BootThis happened soon after we returned from our trip back East to visit our kids. She had significant pain in her foot, so she went to the foot doctor. The doctor took some x-rays and gave her a cortisone shot. The doctor gave her a boot to wear in case there was a stress fracture that didn’t show up on the x-ray.

Her foot didn’t get better and she went back to the doctor for a follow-up visit today. This time the x-ray showed that her foot was broken. So, she must wear the boot for 8 weeks to allow her foot to heal.

She doesn’t know how she broke her foot but wonders if chasing after the grandkids as they were riding their bikes, or racing through the Atlanta airport to catch our connecting flight could have done it.

Naturally, having to wear the heavy boot has put her in a bit of a foul mood.

This occurred to me. Here’s a woman in a foul mood wearing a huge boot on her foot. I immediately thought of entering her in an ass-kicking contest. I do believe she could win. I looked around and was ready to enter her in a contest, but she was adamant that she would not participate. She did indicate that she might see how far she could kick the boot up you know where.

So, the ass-kicking contest is out. I’m helping more around the house until her foot heals. Thank God she doesn’t have to wear that thing to bed.

We went to Richmond to help celebrate our grand twin’s birthday. As we usually do, we fly into DC and spent a couple of nights with Amy. We drove to Richmond with her and spent the weekend there before retuning to DC for our return trip home. Matthew’s birthday was on Wednesday and Nathan and Maddie’s birthday was on Saturday, so we celebrated all the birthdays at once. You can guess whose birthday got the most attention.

Maddie made a nice banner saying Happy Birthday to her daddy. As is shown in the picture, she is very good at making big letters for a banner. I’m not sure I could do that well. I am very impressed. Her mother made the top banner, showing that she has lettering skills as well.

 

The birthday party was just for family and that suited me just fine. Of course, the kids got lots of presents.

 

“Happy Birthday to You”

 

On the day of their birthday, we went ice skating. Nana and Granddad watched from the side lines; I’ve never ice skated before, and I’m too old to start now.

Maddie is learning to skate.

Nathan takes a turn skating

The kid’s other Grandpa gave them new bicycles for their birthday.  I believe this will prove to be one of their favorite presents.  I’m looking forward to the day when I can go riding with them.

I found it amusing that Nathan whined about not having training wheels on his bike.  But, in a few minutes he forgot about training wheels, because he could see that he would be able to ride the bike.

With a few adjustments, they were off and riding!

With a little help from Granddad, Nathan learned to ride almost immediately.

We decided that the driveway was too small a space for the kids to learn to ride a bike.  So, later in the afternoon, we went to a park in their neighborhood and let the kids ride in a large parking lot.  It was so much fun seeing (and helping) them learn to ride a bicycle.  A special moment!  With Granddad’s help, Nathan caught on very quickly.  With a little practice, they both learned quickly.

Maddie almost seemed to have the most fun learning to ride her bike.  Even when she fell, she was unabashed and always laughed and kept on trying.  That indomitable spirit means that girl is exceptional and you will no doubt read her name in the paper someday.

We took a series of videos while they learned to ride.  They got better by the minute.

Nathan reads to Granddad.  He can read almost anything.  I’m pretty sure that most kids in Kindergarten can not read like this.  I predict that you will read his name in the paper someday.

Maddie cracks us up: again, and again, and again.  She entertains her Aunt Mimi (Amy) by just being her cute self!

Nathan tells some jokes!

Apparently, folks living in the suburbs have wild animals that encroach on their space (whose space?).  The story is that a raccoon was spotted in the neighborhood and it may or may not have eaten a few tomatoes.  Nevertheless, Matthew acquired a live trap to capture the vermin.  To my knowledge no varmint has been apprehended, but Nathan explained how the trap works, if it were to ever catch something.

sleeping

 

Although the kids can read their own books, it was pretty special that I could read a bed time story to them as they drifted off to sleep.

 

 

We had a wonderful visit and spent some real quality time with Amy.

 

 

 

 

 

coverAllow me to brag a little.

Matthew was recognized for being one of the best ENT physicians in Richmond by OurHealth magazine. Members of the public were invited to vote on which physicians had the best bedside manners. Matthew received an honorable mention among Otolaryngologists. This indicates that he is a nice guy as well as being an outstanding surgeon. He specializes in facial plastic surgery, especially rhinoplasty (nose jobs). Go here to see some of the noses he has operated on.

 

best-ent

I got in a fight yesterday and today.  I was attacked by the meanest and ugliest of the Rrhea boys, Dia. He attacked me from the rear.  There was nothing I could do.  Yesterday, he attacked many times, but finally gave up and left me alone.  So, I had a nice dinner and felt fine.

But, this morning he was back and this time he had an accomplice, in the form of a big Amazon, a so-called, Miss Vomick.  I had no power over her.  When she came at me, I would fall on my knees and break out in a cold sweat.  When I didn’t think I could take any more, she would let up, but often that Rrhea boy would hit me again from the rear.  This continued all day.  By late in the day, the attacks had stopped.  The savage attacks left me meek and weak, and I don’t plan to eat much of anything any time soon. I hope they will forget about me.

I believe everybody knows what a pissant is–an insignificant person. I found a more expansive definition of a pissant, which I found kind of interesting.

But, the piss ants I’m writing about are actual ants that invaded our house. Although I didn’t examine them closely, they are likely to be a type of pavement ant of the genus, Tetramorium. They became piss ants when they got into our house and became a nuisance. The little bastards obviously didn’t know that I’m an entomologist and that I know how to get rid of ants.

I’ll share my simple method of getting rid of piss ants in your house. First, you need to locate where they are coming from. Although the ants were in several areas of the kitchen and pantry at one point, I determined that they were most likely coming in through a crack around the window. I just followed the trail of ants, and that’s where it led.DSC_0074

I use boric acid to kill ants. It is a very effective insecticide, but not very toxic to humans. I bought a fine powder containing a form of boric acid, specifically Disodium Octaborate Tetrahydrate. The kind I bought says it is for termites and carpenter ants and wood-destroying beetles. But, borate is effective against most insects, including roaches. It works great for piss ants too. You should be able to find a borate formulation at most hardware stores or home improvement centers.DSC_0077

I squirted a small amount of the borate powder along the window sill where the ants were entering the house. Then, I used one of Ann’s old makeup brushes to spread a thin, thin layer around the sill. If the powder is applied in a thick layer, the ants will walk around it.

The piss ants were gone the next day. Theoretically, after walking through the borate powder, the contaminated ants would go back to their colony and contaminate and kill the whole colony. I don’t know if the whole colony was killed (I doubt it), but I don’t care. I just wanted to get rid of the ants in our house and I did.

21. November 2013 · 2 comments · Categories: Food

Sometimes a person needs to eat some gravy to make things right with the world.

From time to time, my favorite uncle and I have breakfast together, which almost always involves having biscuits and gravy and sometimes other food. We often go to the Cracker Barrel or to a grocery store a few blocks from his house that has a breakfast buffet.

This week we got an early start, and I was on the way to his home just as the sun was just coming up.

We went to the Food Giant where we could pick from a selection of biscuits, sausage patties, link sausages, bacon, scrambled eggs, hash brown potatoes, rice, grits, and, of course, gravy.

My uncle put lots of gravy on his food—hash browns, eggs, biscuits. I ordered sausage patties, eggs, and a biscuit covered with gravy.

We came up with some good solutions to many of the worlds problems. Our success makes me wonder if some of our politicians would get along better is they would sit down together and have breakfast that includes some biscuits and gravy. I’m just sayin’.

We attended a Doobie Brothers concert at the Walton Arts Center in Fayetteville. The concert was on Friday night before a football game on Saturday, so we spent the night after the concert and went to the game the next day.

The Walton Arts Center is a great venue for a concert. It is not so small that the loud music completely destroys your ears but not so large that you can’t see the band. We were in the balcony and could see (and certainly hear) the band just fine. There is no bad seat in that arena.

It was a great concert. The band started on time without an opening act and played almost 2 hours without an intermission. They played most of their biggest hit songs from the 70’s. The band has 8 members and the three main vocalists/guitarists were old, meaning they had been with the band for long time, if not forever. They started the concert with Jesus Is Just Alright. From the response of the crowd, I believe everyone there knew that song. I predicted correctly to Ann the songs they would do for the encore; they were a couple of my favorites that they had not played. China Grove and Listen to the Music.

I didn’t listen carefully to the announcement about taking pictures. I’m pretty sure they said we couldn’t use flash photography and possibly other filming or recording devices. I’m just not sure. But, I think it was OK to film a little bit of the concert if,

  1. lots of other people were doing it
  2. you didn’t stand up
  3. you didn’t use extra lighting
  4. you used your phone

So, I recorded a video…

I received a pleasant surprise at the concert. When we first walked in I saw a man I recognized. He was an usher, attendant or official at the arena. I couldn’t remember his name and couldn’t believe he would be in Arkansas. So, I passed on by. But, when the concert was over, he was still there. By then I had thought of his first name, so I went up to him and introduced myself. He turned out to be who I thought he was—a scientist I worked with in Washington DC about 16 years ago. I love getting a little lagniappe from time to time!

We had a great visit with our kids and grand kids. We flew to Washington, DC and spent the night with Amy. It’s cheaper to fly into Washington than into Richmond ($200/ticket), plus we get a chance to spend some time with Amy.  We arrived in DC at about 7:00 pm, and Amy picked us up at the airport. On Friday, Amy had to work until three, so we took her to her office so we could leave straight from her office. We got to her office a little early so we could tour her office and meet some of her coworkers. Her office space is really nice and so are her coworkers. We, of course, encountered some traffic on I-95 going to Richmond, but it wasn’t as bad as it sometimes is. We got to Richmond in less than three hours.

The next morning we got up rather early and drove about an hour west (near Charlottesville) to visit an apple orchard. It was kind of cold, but we enjoyed our time there. We got some apples and a huge pumpkin.

 

The kids had fun at the orchard, but got a little tired and took a nap on the way home. On the way home, we toured some of the countryside. Matthew and Ann would like to buy some “acreage” and move to the country. That is really beautiful country.

 

On Sunday, Amy drove back to Washington.  That afternoon we went to Maddie and Nathan’s school to a “hoedown”. It was good to see their school (they are in kindergarten). The kids had a blast at the party.

 

On Monday after school, we went to get ice cream.  It was a beautiful day.  After ice cream we went to the neighborhood park.

 

On Tuesday we rode the Amtrak train to Washington and spent the night with Amy.  Amy was sick with a cold/sinus infection, and we went with her to the Minute Clinic, where she got a flu shot and a prescription for an antibiotic.  Our flight home left at noon the next day, so we had plenty of time that morning to visit more with Amy.  Because Amy was sick, she worked from home that day; we took a cab to the airport.  Again, our flights were on time, so the travel was not stressful. I love it when a plan comes together.

We took a few more pictures, which you can find here.

Daddy used to say this little poem.

I’ll tell you a story about Jack and Norie,
Now, my story’s begun.
I’ll tell you another about his brother,
Now, my story’s done.

I taught this to Maddie and Nathan.  Here is Nathan’s version.

 

Maddie does her thing!

Matthew and Nathan playing the guitar

Maddie tries to dance while Nathan tries to engage her in a pillow fight.

Nathan gets his face painted at the school Hoedown

Maddie gets her hand painted at the Hoedown

Nathan plays with a chicken at the Hoedown

Nathan playing tag with one of his friends from school

Nathan and Maddie throwing a football

Maddie dances a square dance with her mother

Maddie and Nathan jump and Granddad catches them

Nathan and Maddie wrestle with Granddad on a bench at the ice cream place

Maddie reads an entire book!

IMG_20131027_134600_041When we visited Matthew and Ann, one of the projects we did was to mount new tires on Matthew’s mower. That’s a lot easier said than done. He ordered the tires on line and to facilitate shipment, the tires were folded and tied together to save space. The tires are tubeless and in order to air them up, we had to have the edge of the tire touch the rim to “set the bead”. Because the tires were so misshapened from being folded for shipment, we could not expand the tires enough to make a seal, although we worked over an hour trying.

IMG_20131027_134542_458So, we resorted to the Redneck method. For this method, you spray some flammable substance (we used carburetor cleaner) in the tire and light it. The little explosion that follows expands the tire enough to make a seal. Dr. Bridges was in charge of this redneck operation.






We tired a few times before we got it to work.
But, finally we got'er done the redneck way.


We don’t have a garden or a truck patch; we can’t even grow good tomatoes around here. But, we can usually grow a few herbs in a flower bed or a pot. My favorite herb is basil, and we usually have several plants growing in a flower bed somewhere.

At the end of summer each year, I usually harvest the basil and make pesto. That’s what I did today. I made regular pesto and had enough basil for three batches with enough left over for making several batches of one of my favorite recipes—“Tomato Pesto” (see below).  I froze most of it.

I pulled up the basil by the roots, then broke off the roots and washed the basil plants with a hose outside. I hung the basil in the garage until it dried.  After the washed basil had dried, I brought in inside, stripped off the leaves and made pesto!

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To make these pesto recipes all you need is a food processor and all the ingredients, of course. You basically dump everything in the food processor and let ‘er rip.

I got the recipe for pesto from “Simply Recipes” but any recipe will do. All pesto recipes are all about the same.

Fresh Basil Pesto

  • 2 cups fresh basil leaves, packed
  • 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
  • 1/2 cup extra virgin olive oil
  • 1/3 cup pine nuts or walnuts
  • 3 medium sized garlic cloves, minced
  • Salt and freshly ground black pepper to taste

Directions

  1. Combine the basil in with the pine nuts, pulse a few times in a food processor. (If you are using walnuts instead of pine nuts and they are not already chopped, pulse them a few times first, before adding the basil.) Add the garlic and cheese and pulse a few times more.
  2. Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. Add a pinch of salt and freshly ground black pepper to taste.

I spooned the pesto into ice trays (yes, we still have some ice trays) covered it with plastic wrap and put it in the freezer. After it is frozen, I will remove the pesto from the ice trays and place the frozen cubes in a plastic bag. Our favorite way to use the pesto is very simple. We thaw a two or three cubes of the pesto and use it as a sauce for pasta. Simple, easy, tasty.

Now here comes the good part.

I got this recipe from my friend, Jim. Jim is a gentleman, and when you taste this recipe, you will agree he is a gentleman who has good taste in food. I believe the original recipe came from America’s Test Kitchen. We call it Tomato Pesto.

Pasta w/tomato and Almond Paste
(Pesto Alla Trapanese)
Sicilian village of Trapani

Serves 4 to 6

Ingredients:

  • 1/4 Cup slivered almonds (I used whole toasted almonds; it all gets chopped up anyway)
  • 12 ozs Cherry or grape Tomatoes (about 2 1.2 cups)
  • 1/2 Cup packed fresh basil leaves
  • 1 medium garlic clove, minced or sliced
  • 1 small pepperoncini, stemmed, seeded and minced (A half teaspoon of red wine vinegar and ¼ teaspoon of red pepper flakes can be substituted for the pepperoncini)
  • Table salt
  • pinch red pepper flakes (optional)
  • 1/3 Cup extra-virgin olive oil
  • 1 lb pasta, preferable linguine or spaghetti
  • 1/2 cup grated Parmesan plus extra for serving.

Directions:

Toast almonds – cool

Process cooked almonds, tomatoes, basil, garlic, pepperoncini, 1 tsp salt and red pepper flakes in food processor until smooth. Slowly drizzle oil with machine running.

Cook Pasta and reserve 1/2 cup cooking water.
Drain pasta and return to pot.
Add the fresh pesto and 1/2 Cup Parmesan to cooked pasta.
Serve with extra Parmesan.

Enjoy!  Thanks, Jim.